Known as the 'three virtues' knife for its versatility across meat, fish, and vegetables, the santoku is one of the most useful blades to have in a kitchen. This one is forged from 67 layers of Damascus steel around a VG10 core, reaching a hardness of 60-62 HRC for long-lasting sharpness and good resistance to wear and corrosion.
The wide blade makes it easy to scoop and transfer chopped ingredients straight to the pan or bowl, and the 15° double-bevel edge cuts cleanly through ingredients with minimal resistance, keeping texture and presentation intact rather than crushing what you're cutting.
The wooden handle has a natural grain and a comfortable, non-slip grip, even during longer prep sessions. Comes in a gift box, and the Damascus pattern makes each blade a little different from the next.
Make every meal a bit more special. This 4-piece kitchen knife set pairs a striking hammered look with genuinely good steel, forged from 5Cr15 martensitic stainless steel, sharp, rust-resistant, and built to hold an edge.
The same 4-piece knife set, now paired with a magnetic acacia wood block for display and safe storage, a complete, ready-to-use setup for the kitchen. The block's natural finish holds each blade securely with strong magnetic grip, sized to fit all four knives (40.7 × 5.1 × 2 cm).
A compact, genuinely sharp utility knife that brings genuinely good craftsmanship into everyday kitchen use, good for meat, vegetables, fruit, and herbs alike. Elegant enough to double as a gift, functional enough to reach for daily.
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