A compact, genuinely sharp utility knife that brings genuinely good craftsmanship into everyday kitchen use, good for meat, vegetables, fruit, and herbs alike. Elegant enough to double as a gift, functional enough to reach for daily.
The blade is built from 67 layers of Damascus steel around a VG10 core, giving it a hardness of 60-62 HRC, long-lasting sharpness, and strong wear resistance, the distinctive Damascus pattern is as much a mark of quality as it is decoration. A 15° double-bevel edge on both sides lets it glide cleanly through ingredients without tearing or crushing them.
At 12cm blade length and 23cm overall, it's manoeuvrable enough for fine detail work and everyday tasks alike. The wooden handle is full-tang for balance and control, finished with sturdy rivets. Comes in a magnetic gift box lined in velvet-red.
Make every meal a bit more special. This 4-piece kitchen knife set pairs a striking hammered look with genuinely good steel, forged from 5Cr15 martensitic stainless steel, sharp, rust-resistant, and built to hold an edge.
The same 4-piece knife set, now paired with a magnetic acacia wood block for display and safe storage, a complete, ready-to-use setup for the kitchen. The block's natural finish holds each blade securely with strong magnetic grip, sized to fit all four knives (40.7 × 5.1 × 2 cm).
Known as the 'three virtues' knife for its versatility across meat, fish, and vegetables, the santoku is one of the most useful blades to have in a kitchen. This one is forged from 67 layers of Damascus steel around a VG10 core, reaching a hardness of 60-62 HRC for long-lasting sharpness and good resistance to wear and corrosion.
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