Damascus-steel knives and wooden kitchen accessories: quality you use every day.
Make every meal a bit more special. This 4-piece kitchen knife set pairs a striking hammered look with genuinely good steel, forged from 5Cr15 martensitic stainless steel, sharp, rust-resistant, and built to hold an edge.
The same 4-piece knife set, now paired with a magnetic acacia wood block for display and safe storage, a complete, ready-to-use setup for the kitchen. The block's natural finish holds each blade securely with strong magnetic grip, sized to fit all four knives (40.7 × 5.1 × 2 cm).
A compact, genuinely sharp utility knife that brings genuinely good craftsmanship into everyday kitchen use, good for meat, vegetables, fruit, and herbs alike. Elegant enough to double as a gift, functional enough to reach for daily.
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Known as the 'three virtues' knife for its versatility across meat, fish, and vegetables, the santoku is one of the most useful blades to have in a kitchen. This one is forged from 67 layers of Damascus steel around a VG10 core, reaching a hardness of 60-62 HRC for long-lasting sharpness and good resistance to wear and corrosion.
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A chef's knife built for real precision, made for anyone who cooks often and wants real precision and control, whether slicing meat, chopping vegetables, or mincing herbs.
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A cheese and snack board that folds away when you don't need the space, unfolded, it opens up to a generous 84 × 30 cm, plenty of room to lay out cheese, crackers, fruit, nuts, and whatever else you're serving for a birthday, get-together, or just a Friday evening.
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