A chef's knife built for real precision, made for anyone who cooks often and wants real precision and control, whether slicing meat, chopping vegetables, or mincing herbs.
Hand-forged from 67 layers of Damascus steel around a VG10 core, reaching 60-62 HRC hardness for a blade that holds its edge and resists wear and corrosion well. The 15° double-bevel edge cuts cleanly with minimal resistance, so ingredients keep their texture rather than getting crushed, and the 60° tip gives good control for detail work like trimming or fine decorative cuts.
The handle is a rare hardwood with a natural grain, moisture-resistant and non-slip even over longer sessions. Hand wash and dry, avoid cutting on hard surfaces like tile or glass, and it'll hold up well for years, a knife that's as much a pleasure to use as it is to look at.
Make every meal a bit more special. This 4-piece kitchen knife set pairs a striking hammered look with genuinely good steel, forged from 5Cr15 martensitic stainless steel, sharp, rust-resistant, and built to hold an edge.
The same 4-piece knife set, now paired with a magnetic acacia wood block for display and safe storage, a complete, ready-to-use setup for the kitchen. The block's natural finish holds each blade securely with strong magnetic grip, sized to fit all four knives (40.7 × 5.1 × 2 cm).
A compact, genuinely sharp utility knife that brings genuinely good craftsmanship into everyday kitchen use, good for meat, vegetables, fruit, and herbs alike. Elegant enough to double as a gift, functional enough to reach for daily.
View product
